The best thing about all this that is a super easy and plain cupcake but it I assure you it will still make your mouth water . At least I can truly say I loved every bite that I took since while writing this post I have already devoured two .
I chose not to do any icing topping for this as to enjoy their plain sweet vanilla taste but I am sure if you were to try it with icing it will still taste super amazing. And lets face it having children eating a cupcake full of icing is pretty messy so these are snack that will reduce the mess and so they can make a great travel snack for example for school or work .
Ingredients:
I chose not to do any icing topping for this as to enjoy their plain sweet vanilla taste but I am sure if you were to try it with icing it will still taste super amazing. And lets face it having children eating a cupcake full of icing is pretty messy so these are snack that will reduce the mess and so they can make a great travel snack for example for school or work .
Ingredients:
- Self Rising Flour (2cups)
- Caster sugar (1/2 cup)
- Baking powder (1&1/2 tsp)
- Melted Butter (1/3 cup)
- 3 egg whites
- Milks (1/2 cup)
- Vanilla extract (1&1/2t tsp)
- Mix the flour , sugar and the baking powder in a large mixing bowl.
- preheat the oven to 250 degrees.
- Melt the Butter on low heat and add it to the mixture
- Add the egg whites, Milk and vanilla extract .
- Mix well
- line the cupcake liners and fill them half way
- and bake for 15 to 20 minutes
Enjoy
xxx
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