Croissants For Breakfast

Hey NumNumers, 

Today in Malta we had a public feast of St.Paul , Its like having a bonus weekend day in the middle of the week, a day off from the busy week routine. Everywhere is quite , shops are closed ,and the best thing to do is to stay home enjoying family time as no one has to go to work and I don't have any lectures to go to.

So for a 'special' breakfast as treat for everyone , I decided to bake some quick croissants filled with Nutella. They are quick and easy to do as I cheated a bit and used ready bought puff pastry to bake  them , but who has time and energy in the morning to prepare the fresh home made dough. If you decide to bake them you'll love them so much you will be wishing you baked a bigger batch as it happened to me . With their delicious smell and even more heavenly taste they will be eaten in no time. 

I love baking in the morning on a quite day , as it gets my day started on a positive note with a delightful smell as they are baking and a mouthwatering treat for breakfast. To bake these croissants it only just  takes  three ingredients and 30 minutes to bake and it's worth it I assure you , as the result are golden croissants with melted Nutella filling. 

Ingredients: 

• Puff pastry 
• Nutella 
• 1 Egg 

1. cut the puff pastry in triangles , and put about one tbsp of nutella in wide end part. 
2. roll up the triangle starting from the wide end 
3. brush them with beaten egg to get a nice golden colour 
4. bake for 30 minutes at 180 degrees. 

Enjoy ,
 xx